Buffet Selection 

Back to Buffet

A mix selection of: 48 cooked sausages made with a seasoned pork; 24 fully baked puff pastry buffet sausage rolls made with a seasoned pork sausagemeat filling; 24 cooked mini savoury eggs formed from chopped, seasoned pork, filled with egg mayonnaise & coated in golden breadcrumbs; 24 fully baked pork pies filled with savoury cured pork filling in pastry; 120 individual pieces


48 cooked pork cocktail sausages 450g: Pork (48%), Pork Rind, Water, Rusk [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agent (Ammonium Carbonate)], Wheat Starch, Salt, Pork Fat, Dextrose, Herbs (Parsley, Sage), Emulsifier (Pentasodium Triphosphate), Spice Extracts (Nutmeg, Mace, Pepper), Herb Extracts (Coriander, Basil). Filled into beef collagen casing. 24 baked buffet sausage rolls 400g: Water, Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids), Preservatives (Potassium Sorbate), Acidifying Agent (Citric Acid), Colours (Annatto, Curcumin)], Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rusk (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Salt), Pork (8%), Salt, Emulsifier (Disodium Diphosphate), Dextrose, Pork Fat, Antioxidants (Sodium Ascorbate, Citric Acid), Black Pepper Extract, White Pepper Extract, Maltodextrin, Nutmeg Extract, Mace Extract, Sage Extract, Ginger Extract, Cayenne Extract. 24 buffet savoury eggs 500g: Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Pork (33%), Pork Fat, Egg Mayonnaise (12%) [Egg, Mayonnaise (Rapeseed Oil, Water, Egg Yolk, Spirit Vinegar, Sugar, Salt, Mustard Flour), White Pepper], Salt, Rapeseed Oil, Onion Powder, Sugar, Potato Starch, Dextrose, Yeast Extract, Ginger, Yeast, Colour (Paprika Extract), Sage, White Pepper, Black Pepper Extract, Nutmeg, Garlic Powder, Nutmeg Extract, Onion Extract, Mace Extract, Sage Extract, Rosemary Extract, Cayenne Pepper Extract, Garlic Extract 24 buffet pork pies 1400g: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Pork (22%), Pork Lard, Rusk (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Salt), Pork Fat, Salt, Potato Starch, Wheat Starch, Gelling Agents (Carrageenan, Potassium Chloride), Pork Gelatine, White Pepper, Nutmeg, Mace, Dextrose, Emulsifier (Disodium Diphosphate), Black Pepper, Maltodextrin, Preservative (Sodium Nitrite). All percentages relate to the composition of the individual products
Allergy Advice

Back to Buffet
Lorenzo Room Hire
Hours of Operation

Loyalty Card

Monday -   Saturday      8:00am  -    5:00pm
Sunday 9:30am 4:00pm
145 High Street
Rochester Kent
Me1 1el