Buffet Pork Pies

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 Buffet Pork Pies 
Cold serve fully baked pies produced with a cured pork filling; 48 x 70g approximately
F 3948
ingredients.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Pork (24%), Pork Lard, Rusk (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Salt), Pork Fat, Salt, Potato Starch, Wheat Starch, Gelling Agents (Carrageenan, Potassium Chloride), Pork Gelatine, White Pepper, Emulsifier (Disodium Diphosphate), Nutmeg, Mace, Dextrose, Black Pepper, Maltodextrin.
Allergy Advice
Contains: CONTAINS WHEAT & GLUTEN
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